Processed cheese production line PR8



  • High stability on high capacity.
  • Can handle multiple viscosity and types
  • Type of metal used: S.S 316 / 304
  • Certifications: ISO 9001:2015, OHSAS 18001:2007, ISO 50001:2011, ISO 45001:2018


  • SCADA and HMI with a touch screen system
  • Scrapers; PTFE food grade Teflon
  • Pneumatic valve pneumatic system
  • Cheese vacuum cooker machine; Double jacket, vacuum, pressure atmospheric system
  • Compact design
  • Capacity depends on the product type
  • Cooker machine is equipped with an Electro pneumatic opening and closing system
  • High homogenization system with steam injection valves
  • Filtration system: mechanical filter, to eliminating any unwanted residues.
  • Sterilized Air pressure Transferring system.
  • Buffer double jacket storage tank: has been designed to maintain preserve and transfer the product to the filling machine
  • Rotary filling sealing and capping machine: sterilizing UV light integrated.
  • Servo conveyor system
  • Available certification up on your request: UL, CE, GMP, FDA, ASME.
  • Available documents up on your request: I.Q (Installation qualification), O.Q Operational qualification), P.Q Performance qualification.


German Technology

All Our Machines has been made to meet the international German technology

Time Importance

We respect the delivery on Time

High Standards

We Work under the international ISO standards certifications

Since 1970

We worked hard to establish and conserve our reputation since 1970’s

WhiteSteel GmbH Company Profile